Jalapeno poppers
Ingredients:
- 1 pound fresh jalapeno peppers
- 1 cup cashews, soaked
- 1/2 red bell pepper
- 1/4 cup water
- 3 tbsp. lemon juice
- 3 tbsp. nutritional yeast
- 1 tbsp. tahini
- 1 1/2 tsp. salt
- 2 cloves garlic
- 1 tbsp. fresh onion
Directions
- Cut peppers in half and remove seeds.
- Blend remaining ingredients until smooth.
- Stuff peppers with the filling and dehydrate for 12 to 24 hours, depending on size of peppers and how dry you want them. if desired, decorate with pink peppercorns before dehydrating.
